Recipe: Marlboro Man's Favorite Sandwich
Source: The Pioneer Woman Cooks
Time: 25 minutes
Ease: 1
Taste: 7
Leftover Value: 7
Down the Drain or Keep in the Strainer: Keep it in the Strainer!
Though this is the 53rd recipe review of the 65 recipes in The Pioneer Woman Cooks, I am happy to report that I have finished my recipe challenge made on October 17th, 2014. I finished a day later than my goal of December 25th and was smacking myself for all the days that I pushed off making recipes that I had scheduled out on my menu.
More on all that, my favorite recipes, and the overall experience to come as soon as I have blogged about all the recipes!
I did not have high hopes for the Marlboro Man sandwich. As I mentioned before, Hubby isn't a fan of cube steak. So, I'm going to confess that I while I did use cube steak for this recipe, I also mixed in a little thinly sliced steak to try to fool Hubby.
It turns out I really didn't need to. Cube steak fried in butter with onions apparently is absolutely amazing--who knew?
The best part was that this recipe was finished in under a half hour. PW gets a bit excessive with the butter by having you spread butter on the roll and brown it on a griddle--so I'm again going to confess that I was a.) in a hurry and b.) feeling a little health conscious and therefore I eliminated that step.
I am certain it would have made the sandwich that much more amazing.
Especially since I used deli rolls that had been chilling* in my freezer for a few months. They would have benefited from a healthy, buttery toasting.
*Literally!
This sandwich is like a fancy one-minute steak sandwich---one that takes around twenty minutes to make. But do yourself a favor and make sure to buy fresh rolls. Frozen rolls are simply insulting to this beautiful sandwich.
Sounds great! Going to have to try this one out when my hubby comes back home. :)
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